VEGETABLES

Grilled Vegetable Tart with Goat Cheese in a Basil Crust

Sweet Onion Tart with Gruyere Cheese in a Basil Crust

Kale with Roasted Onions

Escarole, Broccoli Rabbe, Broccoli or Spinach
Sautéed with Garlic & Olive Oil

Sugar Snap Peas

Roasted Broccoli with Garlic & Olive Oil

Grilled Vegetables with Fennel Marinade

Broccoli with Lemon & Kalamata Olives

Orange Glazed Carrots

Steamed or Roasted Asparagus

Stringbeans with Roasted Shallots

Stringbeans with Sautéed Wild Mushrooms

Arrugula Rolls with Grilled Eggplant, Roasted Red Peppers & Pignoli Nuts
Balsamic Vinegar Dressing

Grilled Vegetable Stacks