VEGETABLES

Grilled Vegetable Tart with Goat Cheese in a Basil Crust

$45.00

Sweet Onion Tart with Gruyere Cheese in a Basil Crust

$45.00

Kale with Roasted Onions

$9.95 lb

Escarole, Broccoli Rabbe, Broccoli or Spinach
Sautéed with Garlic & Olive Oil

$9.95 lb

Sugar Snap Peas

$10.95 lb

Grilled Vegetables with Fennel Marinade

$12.95 lb

Broccoli with Lemon & Kalamata Olives

$9.95 lb

Orange Glazed Carrots

$9.95 lb

Steamed or Roasted Asparagus

$10.95 lb

Stringbeans with Roasted Shallots

$9.95 lb

Stringbeans with Sautéed Wild Mushrooms

$9.95 lb

Arrugula Rolls with Grilled Eggplant, Roasted Red Peppers & Pignoli Nuts
Balsamic Vinegar Dressing

$2.50 each

Grilled Vegetable Stacks

$5.95 each