PLACED HORS D’OEUVERS

Mini Goat Cheese, Pesto, Sundried Tomato Terrine

$9.95

Artisan Cheese Board with Fresh Fruit and Dried Fruit

$65.00 for 10 people

Roasted Red Pepper & Eggplant Dip

$9.95 pint

Olivada

$8.95 1/2 pint

Garlic Artichoke Dip

$9.95 pint

Vegetable Crudités Display with Herb Dip

$3.50 per person (10 person minimum)

Antipasto Table

Starting at $8.95 per person