PLACED HORS D’OEUVERS

Goat Cheese, Pesto, Sundried Tomato Terrini

Artisan Cheese Board with Fresh Fruit and Dried Fruit

French Feta Cheese
Marinated in Extra Virgin Olive Oil, Fresh Thyme & Black Pepper

Roasted Red Pepper & Eggplant Dip

Olivada

Garlic Artichoke Dip

Vegetable Crudités Display with Herb Dip

Antipasto Table