ENTREES - FISH
Grilled Salmon with Lemon, Fresh Herbs, Garlic & Oil
Roasted Salmon with Frizzled Shallots
Poached Salmon with Dill Sauce
Salmon with Choice of:
Mango Salsa
Roasted Corn Salsa
Lemon Caper Sauce
Lemon Crumb Topping
$18.95 lb
Flounder
Either Franchaise or
Rolled with Leeks, Mushrooms and a light white wine cream sauce
$15.95
Haddock with Provencale Breadcrumbs
$16.95
Crab Cakes served with Remoulade Sauce
$9.95 each