ENTREES - FISH

Grilled Salmon with Lemon, Fresh Herbs, Garlic & Oil

Roasted Salmon with Frizzled Shallots

Poached Salmon with Dill Sauce

Salmon with Choice of:

Mango Chutney
Roasted Corn Salsa
Blueberry & Peach Salsa
Cranberry Relish
Leeks & Lemon Confit
Lemon Caper Sauce
Lemon Crumb Topping