ENTREES - FISH

Grilled Salmon with Lemon, Fresh Herbs, Garlic & Oil

Roasted Salmon with Frizzled Shallots

Poached Salmon with Dill Sauce

Salmon with Choice of:

Mango Salsa
Roasted Corn Salsa
Lemon Caper Sauce
Lemon Crumb Topping

$18.95 lb

Flounder

Either Franchaise or

Rolled with Leeks, Mushrooms and a light white wine cream sauce

$15.95

Haddock with Provencale Breadcrumbs

$16.95

Crab Cakes served with Remoulade Sauce

$9.95 each