ENTREES - FISH
Grilled Salmon with Lemon, Fresh Herbs, Garlic & Oil
Roasted Salmon with Frizzled Shallots
Poached Salmon with Dill Sauce
Salmon with Choice of:
Mango Chutney
Roasted Corn Salsa
Blueberry & Peach Salsa
Cranberry Relish
Leeks & Lemon Confit
Lemon Caper Sauce
Lemon Crumb Topping