ENTREES - POULTRY

Chicken Breast Stuffed with Leeks, Spinach & Mushrooms
With a Shallot Sauce

$14.95 lb

Lemon Crumb Chicken Breast

$13.95 lb

Sesame Crusted Chicken Breast with Apricot Glaze

$13.95 lb

Basil & Garlic Chicken Breast

$13.95 lb

Parmesan Crumb Chicken Breast

$13.95 lb

Medallions of Chicken with a Lemon Caper Sauce

$13.95 lb

Chicken Breast Provencal

$13.95 lb

Chicken Breast Marsala

$13.95 lb

Chicken Breast Francais

$13.95 lb

ENTREES – MEAT

Filet Mignon Served with Wild Mushroom Burgundy Sauce,

Port wine sauce or Red wine sauce

$40.00 lb

Filet Mignon Served at Room Temperature
With Horseradish Mustard Sauce

$40.00 lb

Marinated London Broil sliced thin, Served at Room Temperature
With Horseradish Mustard sauce

$17.95 lb

Herb Crusted Rack of Lamb

$45.00 per rack