ENTREES - POULTRY

Chicken Breast Stuffed with Leeks, Spinach & Mushrooms in Phyllo
With a Shallot Sauce

Lemon Crumb Chicken Breast

Sesame Crusted Chicken Breast with Apricot Glaze

Basil & Garlic Chicken Breast

Parmesan Crumb Chicken Breast

Medallions of Chicken with a Lemon Caper Sauce

Chicken Breast Provencal

Chicken Breast Marsala

Chicken Breast Francais

ENTREES – MEAT

Dry Rub Roasted Sirloin with Choice of Sauce

Filet Mignon Served with Wild Mushroom Burgundy Sauce

Filet Mignon Served at Room Temperature
With Horseradish Mustard Sauce

Marinated London Broil sliced thin, Served at Room Temperature
With Horseradish Mustard sauce

Herb Crusted Rack of Lamb