COLD HORS D’OEUVERS

Savory Goat Cheese & Mushroom Tartlets

Rare Sushi Tuna with Ginger Sauce Served in Spoons

Crostini with Olivada, Feta Cheese & Roasted Tomato

Grilled Chicken Roll-ups with Southwest Spicy Chutney

Fruit Soup in Shot Glasses

Filet Mignon with Horseradish Mustard Sauce on Crostini

Stuffed Cherry Tomatoes with Fresh Mozzarella & Pesto

Stuffed Cherry Tomatoes “BLT”

Shrimp Cocktail in “Little Glasses”

Skewered Grilled Shrimp:… Southwest, Fennel or Garlic & Lemon

Sesame Crusted Oriental Chicken Triangles

Oriental Chicken Skewers with Spicy Peanut Dip

Smoked Trout with Horseradish Cream on Cucumber

Hoisin Beef & Scallion Rolls on Skewers

Sweet Potato Salad in Endive

Garlic Crostini with Roasted Tomato & Fresh Mozzarella

Smoked Salmon on Black Bread with Senapsis and Caper